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"Eight" disinfection process to ensure tableware hygiene quality
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Safety of the table is an important part of food safety . Tableware disinfection, food safety consumer protection foundation. Last year , the city health administrative departments actively carry out special work focus on tableware disinfection , by shutting down , merging, upgrading and other measures, transformation of funds invested a total of more than 1700 million , to achieve a large-scale enterprise forensics centralized disinfection disinfection dishwashing machine pipeline operations, " eight " tableware disinfection process to ensure quality of health . Look at a series of reports today , " the security guard on the tip of the tongue " the last one .
Praised the village in Taizhou Economic Development Zone , every morning 7:00 start , Taizhou OG sterilization and distribution centers in 10 workers began work . This small scale centralized tableware disinfection companies , in recent years has invested more than 70 million on plant and equipment has been transformed. This value of more than 20 million Guangzhou Lin Sen automatic dishwasher , the company is the main equipment , tableware disinfection main process is done here . According to the company responsible person, tableware disinfection of the first process is the beginning of the workers wash slag , the second program is dishwasher spray cleaners , the third step in this 8- meter-long immersion pond complete , placed disinfectant pool , soaking powder, remove cutlery bacteria , after which , even after two high-temperature spray process to ensure that the dishes and disinfectant residues such as stain removers clean, and then the sixth channel is more than 300 degrees pasteurized , and then it can be packaged , but also prescribe the finished product to the factory process .
Taizhou OG sterilization and distribution center manager Yan Weiguo : " packing room to open our store UV antivirus system , about 3-5 hours . Finally , after packing finished products , every day we go through dipstick test , I'm going to test out the list of qualified after that, we just out distribution . "
Now , OG sterilization urban distribution centers every day more than 20 small restaurants provide centralized tableware disinfection services , the processing of more than 3,000 sets of cutlery .
This home is located in Linhai Jiangnan street Jie Kang tableware disinfection Ltd. , covers an area of 2200 square meters, invested 1.6 million yuan , more than 5,000 daily processing dinnerware sets , accounting for a small coastal town restaurants tableware disinfection nearly half.
According to City Health Authority , responsible person, the city's more than 11,000 existing catering units , of which more than 1,000 medium-sized , others are small restaurants and so on. For the tableware, the vast majority of medium-sized self- catering units for disinfection , small restaurants , food stalls , etc. are part of a centralized tableware disinfection , according to preliminary statistics, the city uses a centralized disinfection tableware catering unit is approximately 1,300 . The city's 2003 introduction of the first from the Fujian tableware disinfection companies began to develop rapidly , to focus on tableware disinfection unit last year has grown to nearly 40 daily disinfection tableware market approximately 11 million units. However, rapid development , many disinfection enterprise " dirty, chaotic , and poor" situation is more serious . Beginning of last year , the health administrative departments to carry out special work focus on tableware disinfection . By shutting down , merging, rectification , the city currently only 30 to obtain the "Zhejiang focus on tableware disinfection of health supervision certificate " of the enterprise in order to engage in centralized tableware disinfection business.
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