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Tableware disinfection concentration is inevitable social progress and development
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For a long time , public places catering tableware disinfection by the business responsible for their own , so there will be some vendors in order to convenience , ignoring the tableware disinfection , leading to the spread of various diseases . According to statistics, gastrointestinal diseases , such as typhoid , dysentery , hepatitis, infectious diarrhea and the use of dirty utensils . At present, China 's per capita GDP reached $ 1,300 . International economic expert testimony , once per capita GDP exceeded 1,000 U.S. dollars, people's social and spiritual civilization demand will increase significantly. Economy develops, the more advanced society , the higher the quality requirements for health , public health product, the higher the quality of health service requirements . So a cleaning, drying , disinfection, packaging is one of the professional " sterilization " products have emerged . Sterilization is the one-time investment , recycling, with excellent environmental protection, beginning by the government , health supervision departments attention and support, so that sterilization quickly formed a market. Is currently being Liaoyuanzhishi to the major , medium and small urban sprawl . In Nanning , Wuhan, Guilin , Changsha, Nanjing and other professional sterilization has emerged a few years ago and spread. From the first " centralized tableware disinfection industry seminars ," the statistics : the country has more than 40 cities in more than 700 established a centralized tableware disinfection companies , daily to the community to provide more than 900 million sets of tableware disinfection , and the market potential of at least daily 120 million units. The statistics show that sterilization has been well received by the majority of consumers , as people's living standards improve, health awareness , health requirements for tableware growing .
Centralized catering tableware disinfection is the original one a shabby workshop into a professional disinfection disinfection, each catering units tableware disinfection by the health center to provide a unified , centralized disinfection. Sterilization include: saucers, bowls , spoons , cups, drink cups , chopsticks. Health Center tableware disinfection companies in the health administration department under the supervision of the implementation of standardized procedures for disinfection operations , through rough wash , sperm washing , rinsing , disinfecting four processes and at 380 ℃ under high temperature infrared sterilization, after such treatment will be completely tableware meet the health requirements . Through the use of professional cleaning and disinfection , professional cleaning agents, aseptic packaging and professional delivery guarantee from the second pollution.
Tableware disinfection implement centralized key advantages:
( A ) improve the passing rate of disinfection , so that prevention-oriented approach to the letter. Some restaurants because there is no necessary disinfection equipment, can only be simple washing dishes , and can not be disinfected ; although some bought disinfection equipment, but often cut corners in order to save costs , making disinfection equipment utterly useless .
( 2 ) reduce the cost of the restaurant tableware disinfection . Restaurants use tableware disinfection centers , one no longer needs to purchase specialized equipment and tableware disinfection , the second is no need to hire a dishwasher , but do not need to pay extra for the replacement tableware .
( 3 ) improve the disinfection equipment utilization. The catering units own tableware disinfection , disinfection equipment utilized while in idle or semi- idle state , resulting in equipment waste of resources. Unified focus on the restaurant tableware disinfection to achieve a large-scale disinfection tableware , equipment utilization greatly improved.
( 4 ) saves resources. Sterilization in large part to replace disposable foam tableware and non- biodegradable plastic cutlery , to conserve resources and eliminate white pollution , protecting the environment.
( 5 ) has opened up new avenues for employment , promote the development of other related industries . Disinfection Disinfection requires a lot of focus on workers , laid-off workers to solve a lot of labor and employment issues , but also led to ceramics , washing, hygiene products , packaging, transportation and other industries. According to incomplete statistics , creating profit of tens of millions , not only has good economic benefits, but there are huge social benefits. Furthermore , to stimulate more people to engage disinfection equipment research and development, manufacturing, services , etc., to promote disinfection technology progress and development.
( 6 ) is conducive to health supervision departments centralized management. Centralized tableware disinfection industry supervision and management of the health -oriented distributed from small restaurants regulatory changes for centralized supervision at the source tableware disinfection companies , saving resources for health , but also improves the efficiency of law enforcement supervision .
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